Roasted Vegetable Puff Pastry

There are days where all I want to do is consume easy food – Store bought Puff pastry is a hot favourite of mine. It uses Soya and therefore meets all the vegan needs. So the hardest thing that you have to do it decide what delectable foods to put in it. Ingredients 1 store…

Seitan Doro Wat

I decided to expand my culinary skills and attempt something a little bit different, I was asked to do a supper club party for a friend of mine and in a burst of creativity I stated I was going to do a purely Ethiopian night serving only Vegan foods. My friends, always  supportive and always…

Vegan Crème Brûlèe

  Something I missed greatly when I went vegan was my mothers famous Crème Brûlèe, always serving food with love; my mother would make a rich delicious desert to rival any chef. When vegan I thought I would no longer have those deserts , but I found a great recipe using coconut milk instead ….

Injera Served with Vegan Tibs, Fasolia , Azifa and a Beet Salad.

An Ethiopian Themed Starter: Tantalising dishes served with Injera – a pancake made from Teff flour used traditionally as cutlery and as a plate, a fun creative way to serve food. Okie Dokie, this is a rather tricky but incredibly rewarding dish to make. There are many factors and flavours to this, however if you…

Mediterranean Cous Cous Summer Salad

    Trying to eat healthy during the Summer Season? Here is great salad filled with lots of nutritional and delicious flavours, an appetising accompaniment to a picnic or BBQ.   Ingredients : 125g Cous Cous 1 Butternut Squash – Diced 1 Yellow Pepper – sliced Julienne 1 Red Pepper – sliced Julienne Cherry Tomatoes…

Vegan French Toast

Vegan French Toast , Inspired by Vegan Chef Isa Chandra. So for this recipe I followed the American Weights Measurements, you can buy the cooking ‘cups’ from any good homeware store. I got mine from Sainsburys. Ingredients: Teaspoon of Coconut Oil Three slices of Day old French Bread, 2 inch Thick (day old so it…

Avocado Toast

  Simple Yet Delicious, a brilliant breakfast superfood. Filling – Healthy and Quick to make.   1 Ripe Hass Avocado Juice of 1/2 Lime Cocoa Nibs Ciabatta Toast Mash one avocado , adding the lime juice then spread over the toast and sprinkle Cocoa Nibs over the top.  

Grilled Asparagus and Mushroom Risotto

Serves 4\5 1 small onion  diced ( I use a red onion for a sweet flavour and contrast in colour) 1 stick celery , finely diced 200 g \ 250g risotto rice a good splash of white wine sea salt freshly ground black pepper 200g chestnut mushrooms a few sprigs fresh  parsley , leaves picked…

Stuffed Butternut Squash With Quinoa and Black Olives

  1 Medium Butternut Squash 150g quinoa (microwaveable packs are fine ) 50g toasted pine nuts 1 small carrot grated 1/2 Juice of a lemon 1 red pepper 50g pitted black olives  – Pre Heat  oven to 200C/fan 180C/gas 6. Halve the butternut squash scoop out the seeds score the flesh with sharp knife Places…

Silken Tofu Chocolate Moose

An absolute Favourite of mine, delicious vegan chocolate moose, Tofu the hero in this, so versatile and soaks up any flavour you give it . 1 Pack of SILKEN tofu , the type of of tofu is really important as silken is smoother and is a much better texture. 1 shot of good dark rum…

Avocado Carbonara

    Avocado Carbonara                                                               1 large Avocado  Juice of 1/2 lemon 2 cloves of garlic – finely chopped            …