So why Start a Blog?

As a passionate Chef , cooking has always been an interest of mine, my house was  filled with delicious smells and the kitchen was a place of comfort. My Mother a keen cook was responsible for making the house such a home for me and my sister.

My journey to becoming vegan has been filled with lots of ups and downs, through learning from research, friends and family has given me the opportunity to broaden my horizon.  I have learn’t more about myself these last few years than ever before.

As a family we loved all types of foods,  food was love and we ate all the food we could get our hands on.           It was only in the last couple of years that I became aware of the meaning behind my   food, I finally started to understand that my food was a Living Being .

I went through a life change in this process, I left my job as an Early Years Educator , I got a job in a Vegan Restaurant as a Sous Chef, I worked in Catering, bars and pubs –  anything to be close to understanding more about plant based foods.

so I continued to learn and grown , I watched documentaries , I talked to Vegetarian and Vegan friends, involved myself in groups and communities that promoted veganism and slowly but surely I changed my eating and living habits.

My blog to show all the creative recipes I have found and adapted -; a place to share recipes, a place to start up ideas for my future market Stall , to open discussions about vegan friendly foods, and to show that being vegan can be fun, creative and delicious …

So I hope you are hungry , because its about to get hot up in this kitchen…


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